Remote and Beautiful

The fish at the Arkhangelos Islands are the most plentiful and curious of all...





Thursday 30 July 2009

We have stocked the boat up in Lakki this morning with some more provisions for the next part of our cruise to the remote islands of Lipso, Marathos and Arki.

The Meltemi is still blowing and we have on-the-wind sail of 35 knots (apparent) on our 16 NM passage from Lakki Harbour to the anchorage of Lera Lipso on the southern end of Lipso. We get a bit wet from the odd wave that washes over the boat and Pippy has to have a complete change of clothes. Surprisingly, it is quite cold when one’s clothes are wet through! It is an exhilarating ride, which we all enjoy, taking 3 or 4 tacks to clear the northern end of Leros and then lay across to Lipso. Our reward is to arrive in a beautiful bay on the southern end, pick up a secure buoy and go ashore to enjoy a cold beer and some mezze in the taverna on the sandy beach.

The taverna ashore is lovely with umbrellas and lanterns which come on as we watch the sun go down and the light fades.

There are lots of Italian holiday-makers on the island and we don’t wonder why. It is a very pretty setting. The next day we walk across the island to the small and picturesque port of Lipso. Along the way Pippa M gets talking in Italian over the fence to an Italian couple who have made their home here. We are soon invited in for a quick taste of the local wine, which we have asked about and are hoping to buy some supplies of. They are charming and kind, however later on we are not successful in purchasing any wine. We are told in the town that there is not enough to give away at the local festivals they hold during the summer, so they cannot sell us any!

Saturday 1 August

The best is yet to come as we leave Lipso Island today, arriving in the truly lovely bay of Marathos near to Nisos Arki around early afternoon, where we again pick up a mooring buoy. This is great - no worries about the anchor dragging tonight. We eat a massive lunch of leftover moussaka, salads and fresh breads on board Matelot and enjoy a small nap/read before taking a walk on this tiny island to the old stone village we can see near to the church at the top of the hill overlooking the bay. It is fascinating and in original – tumble down condition. We discover later it dates back to Byzantium times when it was used as a ‘food store-room’ by pilgrims travelling through these parts.

The old village on top of the hill has panoramic views in all directions...

We still find we have the appetite to enjoy cold beers and starters ashore later in the day. The taverna has a lush green garden - very lovely and the people are hospitable and gracious. We notice that most of the other customers are enjoying an elaborate looking cocktail, so we order the same. Fortunately Richard thinks to ask ‘how much’ before we buy. We are shocked to hear it is Euro 20!! Woops, we will have beer instead thanks plus maybe some starters! The Greek Salad is tossed in some delicious croutons and the local bread is rich and brown. We manage to purchase some for the boat.

Some of the other boats in the bay party on into the small hours of the morning, but the Matelot crew turn in around midnight after a few games of Take Two - Jess is the undisputed champion. We decide this bay could well resemble similar spots in the Bay of Islands in NZ. It is truly lovely.

Cap'n Buck's cut off shirt is a real fashion statement..

We are now in exploring mode and spend the day taking some of the lovely inlets around Arki Island, stopping for a totally indulgent gastronomic treat at Port Augusta. It is hot and still and we have only stopped for a quick refreshing drink and to buy some yoghurt, but when we see the amazing food being dished out to other customers, we cave in and order lunch. Matelot is tied stern-to on the "town" quay a few meters away and we tuck in to spinach pie, pork chops, grilled kalamari, octopus, tzaziki, fresh breads, Greek salad piled with fresh tomatoes, red onions, olives and local feta cheese.


We are fascinated to see some local people at a table near to us wading through a pile of "kina" called sea urchins here, olive oil and fresh bread. Two hours later we stumble back to Matelot and throw the lines, heading out to a nice anchorage where we can swim and sleep it off.


It is deliciously cool inside the taverna....Matelot's mast is just visible through the plant.

Unfortunately we find our anchor will not set in our choice of places to stop, and so we end up back in the lovely bay of Marathi for our last night in this part of the Greek Islands, tied to the same buoy.

Monday 2 August

Today we are to begin to head south as Pip and Jess must leave us on Wednesday. Our anchorage tonight is on the southern end of the Arkhangelos Islands which lie off the northern end of Leros. We have this bay almost completely to ourselves until two other yachts arrive much later in the evening. The island is deserted except for a herd of goats, all with bells on. The feeding boat arrives and we watch them run to meet the boat and get their daily rations amidst a cacophony of bell ringing. The fish in this bay are amazingly tame and swim around us as we lay about in the tepid water. The night is completely calm... one of the only times we have experienced this. Normally there is wind howling at some point during the night! We awake to a mirror calm sea and the knowledge that today we sail to Pserimos for our last night together.

Deck sleeping...

Not to worry, we have a wonderful day motoring for the first hour and then sailing for most of the remainder of the 25 miles. We are going downhill, so have eased sheets and a level deck. We make the most of it and play several rounds of Take Two on the cockpit table... Jess is still the champion, while Matelot slips easily downhill in the hot sun. Thank goodness for the bimini.

Pserimos is still the same. We nose in close to the end of the bay and drop anchor for a late swim and our last meal on board. True to form the wind comes up and howls its best for around one hour, then gives up to allow for another calm anchorage. As we make our way in to Kos Marina the next morning, the heat comes out to meet us and we realise how lucky we have been to escape it. Tomas comes out to meet us and enjoys meeting Pip and Jess. Before we know it we are walking with them towards their ferry and saying our goodbyes.

Another adventure on board Matelot draws to a close. Thanks Pip and Jess.. it has been lovely to have you on board.

Key words and expressions from this trip :

"Come on Richard!"
Pizzleys and Growlers(you had to be there!)

Recipes and food we ate:

Mancakes: Pancakes wrapped in muesli topped with Greek yoghurt and honey
Moussaka: Matelot's special version with rich layers of roasted eggplant, meat sauce, bechamel and potatoes!
Spicy Sausage Pasta: With dried wild oregano and lots of added spices, garlic and chilli
Marmacot Jam: The left over apricot jam juice minus the fruit, combined with marmalade made on board which was a little too stiff!
Finger jam: Foraged wild purple figs with lots of fresh ginger coooked up with some lemon juice and sugar. Served on fresh brown bread.
Pork Stir Fry with red cabbage: Wonderful Turkish red cabbage combined with minced pork, red onion, Greggs 5 Spice (thanks Karen!) and lots of garlic and chilli. We cooked the rice wiith lemon tree leaves foraged on the side of the road in Lakki Harbour...



Delicious!!!

Thank you Simunovich Olive Estate!

This is not an advertisement. It is for real!

How many times have I had it said to me that I am very lucky for the lifestyle I live? So many people say: “It is everyone’s dream” and many other similar comments. It is for this reason that I am loath to point out anything negative, because on the whole, these people are correct, and I know that I am so very lucky to have the opportunity to have this wonderful adventure.

The reality is though, that living on a sailing yacht in the Mediterranean does play havoc with my skin, fingernails, hair, basic aerobic fitness, and very often my ability to sleep.

Many times after a full-on day of sailing in wind and sunshine, my face is dried out and caked with salt from the many soakings I have had, my fingernails go soft and flakey, my hair is like a piece of dried out straw (especially after I tried to do the highlights myself!) and my tummy muscles continue to defy gravity! I suffer from itchy skin, which at times drives me almost crazy when it prickles and keeps me awake at night.

This is despite the fact that I stay out of the sun whenever possible, sit under the canvas bimini always, and never, never sunbathe.

Having really top moisturising creams and cleansers is at the top of my list for looking after myself. Before I left NZ I was lucky to work for the Simunovich Olive Estate and to sell their “Olive” range of beauty products. I came away from NZ with plenty of product and used it sparingly. I will never forget the day I left my Olive shampoo in the marina shower by mistake and despite rushing back for it, never found it. I was devastated.

Once my products ran out, I resigned myself to doing without and purchased local products wherever we happened to be. I spent hours trying to decipher labels written in foreign languages to get an idea of what the ingredients were. I have never again found any product which is as good for my skin - which went very quickly downhill and became dried out and chronically itchy. I believe I am sensitive to sunblock creams and anything with paraben in it as a preservative.

I don’t know why it took me so long, but eventually I contacted my friends at Simunovich and asked to have some product sent from New Zealand. I have had several restocks now and am overwhelmed by the kindness and helpfulness which Branka and Karen have extended to me in sending me product or sending it to friends who are coming my way. Nowadays I rush to the cupboard for the Olive Body Milk before and after a long day out on the water, or a relaxing day in port. At the end of the day I cleanse with the Olive Cleansing Milk and Makeup Remover (salt remover!). I finish off with the wonderful rich face cream. I am sure the Olive Hand Cream helps to nourish my fingernails as well. All of these products are paraben free and 100% Natural, so they are completely soothing on my skin.

I really appreciate having the Olive products on board of SY Matelot!!

The Advance Guard Arrive

Friday and Saturday 24 25 July 2009

We tie up in the old harbour at Kos Island a day before Pip and Jess arrive so that we can get organised and turn the boat around. However, there is such chaos in the water with lots of crossed anchors that we find ourselves still up and about at 11.00 pm and nothing much done. We have spent the day trying to protect our boat from being dragged off the wall by arriving and departing boats, when finally a large blue imitation tug boat arrives and lays it anchor over about 5 of us in a row, so that settles it, we can go nowhere until they leave early the following morning.

We greet our new guests off the 3.30am ferry and they are settled on to Matelot with a glass of Ouzo and water before we all head off to bed around 5.00am.

It is 6.00am when the fun starts and the blue tug starts to undo the knitted anchor chains.

Lots of yelling and several boats later, we find ourselves free to leave around 4.00 pm that day.

Our day has not been without further drama as we discover a lot of salt water in the bilges and Richard goes on a witch-hunt through the boat to find the source. It turns out to be a recalcitrant salt-water exhaust hose which is in need of a haircut at the tail end. With some help from Mark on the Polish boat next door Richard manages to repair the hose and secure the safety of the ship.

We have managed some quick provisioning before heading out for our first stop at Vathi on Pserimos Island. Pip and Jess get their first taste of a short sharp Med sea as we sail into the wind on the 5 mile trip across from Kos. Pserimos is gorgeous – incredibly clear water over a sandy bottom, goat bells and barren hills. We all pile into bed early after swims and tasty orzo to recover on the lost sleep of the night before. Matelot is a very quiet ship and we wake up to a glorious morning.

Sunday 26 July

From Pserimos we chart our course for the eastern side of Kalymnos…The Meltemi is well established and blowing a treat from the north west. We spend most of the next week with two reefs in the main and a handkerchief for a headsail. It blows day and night but we don’t let it stop us from making the most of our time.

Dinner on board Matelot and we all pitch in to prepare lentil sausages and wraps... yum!

Our first stop is Palionisou on the eastern side of Kalimnos. As we drop our sails and motor into the entrance of this sheltered harbour, we are hit in the face by the blast of heat which is coming off the surrounding tall hills. It is like going into an oven from the fresh sea breeze and we cannot wait to get the anchor down to go for a swim. It is reportedly bad holding in here so we plan to have a quick swim and then sail on to Xerokambos on the southern tip of Leros. However this is not to be as we try to hoist the main on our departure and it gets stuck halfway up in an increasing breeze. A quick turnaround to more sheltered water and some brute strength and ignorance joined to some rope soon deal to the sticky main, but we have wasted a bit of time and decide after all to stay over here in Palionisou.

By late afternoon the breeze has gone right down and we go ashore for a walk 200 meters up the stony path between goat and chook pens to the taverna for a cooling drink.

It is very entertaining as we meet the proprietor, Nicholas who is quite a character and offers Pippa Milne a job as a waitress for the summer season. Pippa and Jess swim back to Matelot while the older members of the crew take the tender.

These girls are taking to life on Matelot like ducks to water. The wind is howling again but they are still up on deck. We are still on the eastern side of Kalymnos tucked up in Palionissos.


Back on the boat and Richard sleeps up on deck to keep an eye on things as the wind comes up again in the night and howls around us. We are up and ready to go by 9am – a late start – having had a famous Matelot breakfast of fresh fruit, muesli, yoghurt and honey washed down by authentic Greek coffee.

Richard has sorted out the problem on the main track and we are off. The seas are short and steep and we keep the motor on while sailing up hill to our destination 11 NM away.

Pip and Jess are both keen to sail the boat, catch on fast and aquit themselves very well. They are both naturals. Cap'n Buck issues some coaching as we go along. On arrival in Xerocambus we put out around 40 meters of chain as the wind is still fairly fresh and coming over the hills ahead of us into the anchorage. Richard wanders forward to install the anchor bridle and discovers to his horror that the bow roller is hanging loose where the bolt has come undone and we are about to lose the whole thing in the water. Some instant DIY and an hour of hanging upside down and Richard has it fixed. We sure are having our fair share of little dramas so far on this trip and are reminded to keep our eyes open for any potential issues on the boat which may cause problems, then fix them before they do!

The next morning Pippy, Jess and Pippa M go ashore to buy bread and veg in the tiny township. There is very little retail therapy available so foraging on the side of the road of this pretty settlement, for fresh figs, herbs, tiny wild tomatoes and plums (like berries which we don’t know the name of but are sweet and delicious), turns out to be a fun experience. We check out the plum berries with a local character outside his dusty old shop and he assures us they are edible and good!

We 3 girls forage ashore and find these freebies on trees on the side of the road. We don't know what the dark berries are but they are delicious and have tiny stones like plum stones...!

Lakki Harbour is our next stop. The architecture here is fascinating, - a sort of Art Deco left over from the Italian occupation during the second world war. Many of these buildings are now being restored and we all very much enjoyed the ambience of this small port.

We stay a couple of nights here mostly because Pip, Jess and Pippa spend the second day ashore walking across the island to picturesque Pandeli and the adjacent town of Platanos. Richard is on boat watch as initially Matelot drags her anchor 100 meters while he is taking an afternoon nap just after our arrival and he is a bit miffed as none of the girls on deck notice! We know that he is enjoying a good book so does not mind too much having some peace and quiet while we go off walking. Pippa and Jess walk to Pandelli Castle on the top of the hill above the town. Pippy explores the picturesque island capital of Platanos, which is at its best, wreathed in bouganvillea, hibiscus and oleander flowers.

It is around 3k each way plus the walking in between, so we are all late back on the boat and not in the mood to move on just yet. We do manage to get on the internet for a short time while ashore.


Sorry... cannot upload photos on this internet connection. Tried one photo for 13 minutes but nothing happened so have given up for now. It is very sad as we have some wonderful photos to show.

Whistle Stop Tour and the Meltemi Kicks In….

Thursday 9 July 2009

There is only one way to cool off when you are at sea!

We douse the spinnaker after a 5 hour run from Rhodes with Sam claiming the record top speed of 11.4 knots. Fethiye Korfezi opens out in front of us and we take a turn to port into the enclosed area of Skopea Limani. We motor into the picture postcard pretty and sheltered Kapi Creek for a look, then continue up to Round Bay for a swim. We don’t really like the look of this for an overnight anchorage, so haul up the anchor and head back south to Tomb Bay where we tie stern-to ashore in the NW corner and sit on boat watch while our visitors climb up to the nearby Lycian Tomb for a close encounter with the history of this region.

While they are ashore, the wind freshens only slightly, but it is enough pressure side-on for us to want to pull ourselves out further from the shore, up on the anchor. By the time they all return which is relatively quickly, we are ready to get out of there. We are never comfortable when tied stern-to and cannot understand the popularity of this method of mooring in the Med except in flat calm conditions.

As we head out of beautiful Tomb Bay, we find ourselves in the face of a fresh westerly breeze just right for a night tied up on the pontoon at Wall Bay. We enjoy drinks ashore in the rustic restaurant and a secure and peaceful night on the pontoon, with a walk ashore planned first thing in the morning.


Wall Bay and Matelot on pontoon in the background...

Wednesday 10 July 2009

By 8am we are off the boat and walking in search of the ruins of ancient Lydae which we don’t find. However a visit to the ruins on the water’s edge in Ruin Bay and the sight of Sam and Luke leaping from the top of a tree into the still clear water where Cleopatra once swam, makes for a memorable morning.

Soon we are on our way to Fethiye where we spend two nights swinging at anchor amongst many other boats close to the marina. We enjoy visiting this delightful tourist town and there is a fair bit of stuff ferried back to Matelot. We eat ashore and explore the bazaar, shop and provision. It is very hot and the wind gets up on the second afternoon so we move further up the bay to get off the lee shore. We are soon visited by the Coastguard rib boat with cameras out zeroing in on us. We have noticed an oil slick in the harbour the previous day on arrival and they seem to think we might be the guilty party. We assure them it is not coming from our boat and sit nervously while they hang around for a while. Eventually they go away, and we relax. We are sure it is not Matelot but are very nervous of the huge fines which we have heard can be imposed with very little proof of innocence being noted.

Friday 12 July 2009

Needless to say we are happy to leave Fethiye the next morning for one of our favourite places, Gemmiler Island. We are looking forward to showing this lovely region to our friends. Karen’s mother found some treasure on this island when visiting it a few years ago and hid it there. Karen and the Bullock family go looking for it unsuccessfully and are soon back on board ready to move on. In their absence we have been surrounded by day-tripper boats and it is like Piccadilly Circus. Our lovely anchorage around the corner in Bestas Limani is unfortunately full up so we cannot stop and visit the deserted ancient village of Kayakoy, written about in “Birds Without Wings”.

Saturday 13 July 2009

The boys do some swings from the spinnaker pole into the water as afternoon entertainment... for us all!

We spend a peaceful night in Karacaoren Bay before departing early the next morning for a 54 mile sail to Marmaris.

As the afternoon wears on and the wind freshens to a westerly F5 to 6 Beaufort, we reduce down from full main and genoa in several stages to as much reefs as we can do, eventually bringing the sails down and motoring the remaining 5 miles. The sea is steep and we are bashing into it to lay Marmaris eventually arriving at 6.30pm and anchoring off the beach in our usual place.

Sunday 14 July 2009

We spend one night here, then catch up on a few quick emails while the Bullocks visit the bazaar the next morning and enjoy the attentions of a local barber and the atmosphere of Marmaris. Some more provisions are ferried on board and we depart for Ciflick 13.3 NM away.

On arrival the wind is still westerly F5-6. We have not visited this anchorage before and it is truly lovely, however the strong gusts coming off the high hills surrounding it make for a nervous night and not much sleep on board Matelot. When the gusts hit they make an ear splitting noise! Richard is up on deck at 3.00 am putting out another 10m of chain.

We are assuming this wind is the Meltemi which peaks in July and August each year and can reach F7-8 Beaufort. It is now a constant companion each day and night and makes our westing just a little more eventful! We are gradually feeling more confident that swinging at anchor overnight is a good plan. Our 20 Kg Bruce Anchor and plenty of chain (6 or 7 to 1 skope) has so far proved to be a failsafe move. However, we are not yet at the stage when we can sleep through it!

Wednesday 15 July 2009

Simi Harbour is a great favourite with all of us. Karen and Pippy love the designer clothes stores...! Pity about that dress that did not make it on board - the one Karen will always dream about!

Today we are going to Simi Harbour 31 NM away. It is going to be a fairly boisterous on the wind sail but with all our crew on board we feel we have the team for it! With various sail combinations, mostly reefed, and winds gusting up to 40 knots, we enjoy the sailing with our very competent crew. We motor the last couple of miles into the welcome shelter of Simi Harbour and tie up stern to the Town Wall in the lee of a huge motor yacht which shelters us nicely from the wind gusting into the harbour. Matelot looks like a very little boat against others nearby. We love the charm of Simi and the reasonable cost to tie up of 6 Euro plus power and water. The town is interesting with lots of lovely shops to explore and walks to take.

Thursday 16 July

The next morning we all take walks up the hills around the village and explore the area. We have decided to move on to the town of Datca for tonight and the 8.5 NM sail is going to be short and sharp. We have some difficulty getting out of the harbour as a large catamaran has anchored over us and we have to pull up their chain to release our anchor. This is a nerve-wracking process and is always accompanied by owners of other boats in the area standing out on their bow issuing shouted instructions not to drop the offending anchor over theirs, not to go near them etc etc! We sympathise with them but do wish they would shut up as it is not at all helpful. Crossed anchors are part of the territory in these tiny harbours. Richard and Luke on the bow succeed eventually and off we go. Goodbye Simi. The wind is on the nose, so we motor this stretch.

Datca puts on its best face for us and it is interesting for Richard and Pippy to see the differences in the town from when they visited here in March of this year. It is festive and lovely. We tie stern-to on to the town wall for a charge of TKL30 and Karen and Pippy get off the boat quickly and explore the shops in the immediate vicinity, purchasing honey, almonds and fresh vegetables.


We dine ashore at a restaurant table set up on the beach in the fading light. It is so very pretty.



Friday 17 July 2009

Unfortunately, sleep on board Matelot is a little disturbed by loud music into the small hours and some of us are a little jaded as we head out for Palamutbuku the next day.

Our departure from Datca is a hurried one. A large catamaran on our port side leaves before us and lets off the wrong stern rope first, slewing across into the side of Matelot with their protruding steel gangway and ripping all of our washing off the lifeline. Fortunately this is the worst of the damage and Richard takes a dive to retrieve most of Pippy’s undies and a few pegs! However we are now exposed to a gusting breeze on our port side and very quickly Matelot starts to fall sideways back on to the town wall. We take up on the anchor but to no avail and get off the wall as quickly as we can.



Palamutbuku is another of our favourite destinations. It is rustic and unspoilt – so far – and we enjoy the hospitality of our friend Altan at Mirhaba Restaurant.

The standard of the food here is we think, superior to that at Datca and better value for money. Altan is a charming host and we always enjoy our time here. Pippy purchases local olive oil and Karen contributes a local delicacy Kegiboynuzu pekmezi – a honey flavoured treacle-like sauce, which is said to contain health-giving properties.

There is a small sandy cove over the breakwater from where we are berthed in the harbour and we make full use of it and the deck chairs on the beach. Some entertainment is provided when the French skipper of the boat moored next to us catches a reasonable sized octopus with his bare hands and gives it the prescribed 100 wallops on the rocks before taking it home to be cooked for dinner.

Saturday 18 July 2009

Today we must truly ‘turn for home’ (Kos Island) but not without a compulsory stop at Knidos for a swim in the cool waters and a chance to explore the ruins of this ancient and fascinating site.

We hear that Kos Harbour is full up and so is the marina. Oh well, we will have to anchor out tonight. The wind comes up to low 30 knots during our sail across from Knidos to Kos and we arrive around the north eastern corner with all reefs in place and the headsail rolled up to a handkerchief. We are offered an option to tie up alongside the wall in the last position available but it is very turbulent water so decide to swing at anchor just off the entrance, in close proximity to a string of night-clubs which keep some of us awake into the night. After dinner on board we take a trip ashore – 2 ferries of the dinghy – to explore Kos Town at night and it is in full tourist season with all shops open for business. We explore the delightful alleys of the old town and have ice cream deserts all round.

The Bodrum – Kos Regatta is in full swing this weekend, comprising an off shore yacht race, speedboat and jetski racing and also kite surfing.




The town is alive and jumping. Pippy has the biggest thirst!





Sunday 19 July 2009

Our friends the Bullocks and Luke are due to depart for Lake Garda, Italy tonight on the Athens Ferry. They have two days of travel ahead of them and we have a quiet relaxed day. Straight after a late breakfast we move on to the town wall in a sheltered spot well within the harbour.

Pippy is upskilling on the boat handling side of things and under Richard’s instruction and with great support from all the crew, successfully reverses Matelot stern-to (Med style) on the town wall. It is hot and still and waves of heat are rolling off the castle wall nearby.

Our canvas sun awnings help to keep us cool and it is a quiet boat for the afternoon. We all take a 4 pm swim off the beach then bags are soon packed and up on deck. We enjoy an early dinner and last minute ouzo’s all round before farewelling everyone, wishing Luke and Sam luck in the 420 Worlds, then watching our friends disappear into the bowels of the massive vessel at around 7.45 pm.

Richard and Pippy stand in the darkness and watch with amazement, the efficiency of the loading of this huge Blue Star Ferry. Large trucks wizz on and off the ferry taking the removable trays loaded with containers with them then coming back for the next one. We dodge the action as motor-bikes and cars also roll on in a seeming riot of confusion. However, everyone seems to know where they are going and in very short time the wharf is empty and the ferry is on its way. We watch as it disappears into the night and then return to a very quiet Matelot a few hundred meters away on the town wall.

Special Times

It is a huge thrill for us to be able to introduce these gifted young sailors Sam and Luke to Peter Cornes and Pete Montgomery and to have these two prominent patrons of NZ yachting (for different reasons) talk to them about the passion they all have in common.

As luck would have it, friends Claudia and Peter Montgomery are going to be holidaying in Marmaris on 29 June and we are looking forward to a special catch up with them. We have been in touch with Peter Cornes, owner of a 120 foot luxurious motor yacht and close friend of Pete and Claudia, who extends a dinner invitation to Richard and Pippy for the evening of 28th before Pete and Claudia arrive. We dine in absolute style and grace outside on deck, with the warm Marmaris air caressing our bare arms and the light fading to Arabian Nights blue after the sun goes down over the mountains surrounding the enclosed harbour. It is a fun evening with 6 other New Zealanders present and a nightclub nearby beating out appropriate tunes for the motor bikers convention being held nearby. The menu is vichyssoise soup, duckling, special cheeses from all over the world and a creamy melt in the mouth desert. Peter's amazing hospitality is a special treat for us and it is great to meet him after exchanging emails several times.

We are very spoilt to be invited back again the next night to dine with Pete and Claudie and again in Rhodes almost a week later when we go on board with our visitors Karen and Nick Bullock and their son Sam with friend Luke. Sam and Luke are on their way to Lake Garda in Italy to compete in the World 420s where they will represent New Zealand. It is a huge thrill for us to be able to introduce these gifted young sailors Sam and Luke to Peter Cornes and Pete Montgomery and to have these two prominent patrons of NZ yachting (for different reasons) talk to them about the passion they all have in common. This meeting will be remembered as a highlight for all of us.

Going back in time for a moment, we have picked up our first visitors to sail on Matelot this season in Kos Island at 3.30am on 4 July and are six on board for just over 2 weeks. We are determined to really pack it in and sail downhill from Kos Island, taking in Knidos then spending the night in Monastery Bay on the south western end of Simi. We sail on to Rhodes the next day. Nick and Karen are both accomplished sailors and Sam and Luke are itching to get out there and power up our boat. Our massive blue and yellow masthead spinnaker gets its first airing just out of Kos and then again and again since then. The competition is on to see who can go the fastest and so far Luke is the winner at 11.5 knots. We average 10 knots from Rhodes (after 2 nights there) to Wall Bay which is our best time yet. It is a bit of a nerve wracking adjustment for Pippy to make seeing the apparent wind is above 20 knots. Normally we put up the spinnaker in 5 knots and pull it down in 10!

All of this and having such gun sailors on board makes Richard go a bit dotty and here he is swinging from the spinnaker pole as a result!

We manage to take in Kappy Creek, Round Bay, Wall Bay (overnight on the pontoon thank goodness as the wind comes up in the night) and Tomb Bay all in less than 24 hours. We swim and walk and drink gallons of iced drinks as the heat is on. We head out to Fethiye for our next night and on from there.

Wall Bay is a huge favourite with us as we sit outside in the rustic restaurant and enjoy an iced drink in the lovely surroundings.

Westward Bound

The time has come and we must move on, sadly saying farewell to our friends in Alanya, both the staff and other yachtspeople who we have enjoyed meeting during our time here.

Saturday 13 June 2009

We throw our lines and leave Alanya Marina at around 1.30pm. Before we are a mile off the coast we have an "incident" with a large white 3 masted gulet who lays a course straight for us from the coast. We are in the middle of hoisting sails, with tons of ocean all around us when we have to take avoiding action to get out of the way of this enormous vessel who motors up on us from behind at speed, presumably to give his passengers a birds eye view of us. We are about to bear away but have to head to wind and motor to get out of his way. Our hand signals say it all!! He creates a huge wake just to annoy us then motors off again at speed!

We have an overnight 100 nautical mile 17 hour passage ahead of us and manage to sail for several hours before the overnight calm sets in. We have a good clear night with moonlight soon to assist us. We are alternating watches and hot bedding in the cockpit which is really neat. We are delighted with our radar which is now working well since we replaced the wiring in Marmaris. For the first part of the night we see lots of huge fishing boats between us and Antalya and think perhaps they are servicing fish ranches as we pass one of these fairly close by.


Pippy's turn to sleep as the sun comes up over the Gulf of Antalya.

We make it into our first destination of Gokkaya Limani at the eastern end of Kekova Roads at around 6.30am. This is one of our favourite parts of Turkey. We anchor up in the north western creek and pile into bed for a big sleep but not before we eat a hearty breakfast and have a swim.

We are on our way again by 5.00 am the next morning motoring past Kekova Roads and the ancient under water city of Simena. We have 70 miles to go today to Fethiye and with a combination of motoring and sailing, reach our destination in Fethiye Harbour by 4.30 pm in time to stop for a swim then fuel up on our way in.

With Marmaris in our sights, we cover the 52 miles to anchor off the beach in downtown Marmaris by the next day. We have a wonderful sail with eased sheets and a SW wind, once we lay the entrance to Marmaris Harbour.

We have a very busy time over the next week or so preparing for our first guests on board on 4 July. There are as always a few maintenance jobs to attend to both on and off the water.

However we take a few hours out to hire a car and rendezvous with our old friends from Deep Blue who are in Palamutbuku an 80 km drive from Marmaris. We overnight on their boat and enjoy a fab dinner out at Mirhaba Restaurant with wonderful host Alten. The food is exceptional and it is nice to be back here again - home of the green almonds. Deep Blue has been to Egypt and back since we saw them last. We have a wonderful reunion and say goodbye at 6 am the next morning. They are now on their way to Istanbul.

We decide to leave the dinghy secured to Matelot rather than on the shore while we are away overnight. This involves a complicated routine. Richard takes Pippy and the bags ashore then returns to Matelot with the dinghy, ties it on, dons flippers and swims the 400m ashore again! He does it in reverse on our return the next morning!

Richard swims out to Matelot to get the dinghy ashore on our return from Palamutbuku... You can just see him if you scroll to the right

Matelot is spoilt and gets a new sun awning and hatch covers. The sun is absolutely white hot here and the hatches are starting to show signs of sun damage. A small investment is worth making now to prevent further damage.

We should have tidied up the cockpit before taking this photo!

Alanya Marina - a Huge Thank You! .... Tara for now!

View from the Castle, Alanya

We would like to extend a huge thank you to all the staff at Alanya Marina www.alanyamarina.com.tr where we have spent most of the past month. To Savas, so gracious and obliging - nothing is too much trouble. Mesut - you are a star. The care and attention you gave to our haulout was exceptional. Mr Oktay, General and Technical Manager - your assistance on our technical issues is so much appreciated, especially the power lead which was twice severed by accident during our hull maintenance! Not even a raised eyebrow did we see! Finally Sibel who takes care of all reservations. Thank you Sibel - we did not say farewell to you, so hope this means we will see you again. ... and most of all to our friend Hasan, who we have not seen much of because he is away leading the Eastern Mediterranean Yacht Rally, but whose kindness and generosity is legendary amongst yachtsmen in the Mediterranean.

Alanya Marina is a short 1TKL (approx AUD1) bus ride from downtown Alanya, the ancient name for which was Coracesium in the 4th Century BC.

Alanya has a chequered history, being inhabited by pirates during the second century BC, 'cleaned out' by the Romans around 67BC. Famous landmarks include the Castle and ancient shipyard built by Sultan Alaeddin Keykubat and the 33m high Red Tower which overlooks the old harbour. Today endless resort hotels pack the coastline of golden sands from Antalya and Cleopatra Beach close to the marina is no exception.

Alanya Marina represents an opportunity for intrepid boating people to make the passage across the Gulf of Antalya off the beaten track, to arrive at a destination which can more than cater for their needs. In the final stages of construction, Alanya Marina is close to some of the most interesting ancient sites in Turkey, many of them untravelled and unspoilt. The sites of Perge, Side, Aspendos, Manavgat, Gazipasa (which has an airport), Anamur and Silifke are all well worth the visit, not to mention the opportunity to travel inland and further east to places such as Cappadocia, Sanliurfa (Abraham's birthplace) and the astonishing Mt Nemrut national park area. To be able to sail and travel from Alanya to these destinations has been a huge bonus to us.


Another Kiwi boat "SY Musketel" gets the lift out treatment

We wish Alanya Marina the best of luck in finishing the construction phase very speedily now. You are so close to being completely up and running. We will always have special memories of our time with you and know that anyone who comes your way will find a ready welcome in your Marina.